![]() ![]() Should I bother making croissants at home? But please note that if you do use cup measurements, there can be great variations in ingredient measurements, so it would be difficult to guarantee the results. However, I have included cup measurements here, somewhat begrudgingly, for anyone who insists upon them. Get a kitchen scale for consistent resultsĪ kitchen scale is inexpensive (you can easily get one for less than $10 at supermarkets or on amazon), and it will last you a LONG time and make all of your baking experiences much simpler and smoother. The consistency and accuracy of it cannot be overstated. If you have been following my blog or seen my cookbook, you know that I am a huge advocate for using scales and weights instead of cups to measure ingredients (especially dry ingredients for baking). This is because this recipe requires precision, for perfection. You may notice that I have given ingredient measurements in grams. I didn’t have a comprehensive guide when I first started, but now that I’ve learned so much, I want to pass it all on to you, my lovely readers! About US volume measurements (cup measurements) in this recipe But never did I chuck the croissants in the trash because they sucked. I’ve made dozens upon dozens (upon dozens) of batches, and failed multiple times. Even failed croissants taste too damn delicious. However, there is absolutely NO substitute for practice! The more you make croissants, the more familiar you will be with the process, and have a better feel for the dough. My first time was a disaster, but I didn’t have any of these tips. You may have beginner’s luck, but don’t expect to get perfect croissants the first time you try it. This is great for intermediate-level bakers, but also for beginners looking for a challenging project.The same course where I perfected my brioche (which is now a very popular recipe on the blog!). This recipe is adapted from a Le Cordon Bleu viennoiserie course recipe. ![]() This is a small batch croissant recipe, to make it easier and more manageable for home bakers.I go through each step and what to look for at each stage of the process, so you know if you’re on the right (or wrong) track.This is a very detailed, step by step recipe and troubleshooting guide.They are made with a yeast leavened dough that has been laminated with butter, in multiple layers. Timeline for making homemade french croissantsĬroissants are French viennoiserie pastries that are actually from Austria (Vienna).Process of making classic French croissants, at a glance.Frequently asked questions about making classic croissants.How to make perfect french croissants – Ingredients.What is the difference between this and the Le Cordon Bleu recipe?.Important factors for making croissants.Should I bother making croissants at home?.About US volume measurements (cup measurements) in this recipe.Read this before you attempt the recipe. ![]()
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