![]() ![]() The menu has a helpful flavour map that signals what to have and when sadly, there’s too much to fit into one night, so have a couple a time and come back when you can. Dandelyan, though, arguably serves the best drinks in its if-Sweden-did-Vegas surrounds, which look out over the Thames. ![]() ![]() Cub is one of London’s most exciting restaurants, and one of the most sustainable, too. Super Lyan is a Hoxton basement, built for beers and trying spirits you’ll never remember the names of. It's delicious: drinking it feels like reading a murder mystery under the blankets.Īny of Ryan Chetiyawardana’s excellent bars could have made this list and probably they all deserve to. Try the Violin: though the description (dark oak, pine, beeswax, benzoin, black pepper vodka infusion) reads like something you’d find on the back of Pledge bottle, and the flavour is one of old wooden cases, workshops, libraries. Food is terrific (try it all for about £26 a head between two) and even if it’s altogether a bit too pleased with itself, there’s lots to like. Scout is the more experimental of the two but Untitled gets the nod here as the place is more versatile, and is presently refurbishing its garden for the summer – from late May, expect to find a Japanese inspired stretch of calm. This can be odd, disconcerting and occasionally unpleasant, but when they get things right, it’s a revelation. Tony Conigliaro’s Dalston spot is similar to Matt Whiley’s Scout in Shoreditch, in that both are technical drinks aren’t the comforting kind made up of familiar flavours, they're potions. New West End Company BRANDPOST | PAID CONTENT. ![]()
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